Ploughman’s Lunch – US Style

May 06, 2008 By: Megabeth Category: Sandwiches Print This Post Print This Post

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Finished Sandwich

Finished Sandwich

In the US, places to pick up a fresh sandwich (like Eat in London) and few and far between. Finding a ploughman’s sandwich is next to impossible. So, I am forced to make my own.

My version of a ploughman’s sandwich includes:
– Two slices of whole rye bread (Mestemacher)
– Tomato slices
– Extra sharp cheddar
– Spinach, lettuce or other leafy green
– And, the key ingredient – Heinz Ploughman’s Pickle

Layer ingredients on two slices of the bread…and enjoy. Preferably with a bag of salt and vinegar crisps.


1 Comments to “Ploughman’s Lunch – US Style”


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