My first recipe using CSA ingredients comes from the CSA itself –Great County Farms. My notes below are in italics. I reduced the recipe so that I could use the rest of the kale in another recipe
Two bundles of Fresh Kale – I used four large stems
Conclusion: This was the first time I have cooked with kale. It’s easy to clean and prepare. It cooks down much like spinach does but once cooked it has a tougher, chewier consistency.
The white wine shone through and was a great compliment to the kale and, surprisingly, the cucumber. I’d use a good white wine rather than a cooking wine because it does indeed contribute to the success of this dish.
My in-house taste tester agreed and felt that this would be a satisfying meal after a long bike ride.