Creamy Chickpea and Northern Bean Soup

January 02, 2009 By: Megabeth Category: Main Dishes, Other Print This Post Print This Post

Share |

By just opening some cans of organic beans and tomatoes, you can make a quick, easy, and tasty soup in just a few minutes. In fact, this soup came out so good…I’m doubling the recipe next time.

Creamy Chickpea and Northern Bean Soup
by Megabeth

  • One 15.5-ounce can chickpeas, drained
  • One 15.5-ounce can great northern beans, drained
  • One 14-ounce can light coconut milk
  • One 14.5-ounce can diced tomatoes, drained
  • 1/4 cup apple juice
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cumin
  • 1 cup vegetable stock
  • Salt and freshly ground black pepper

Place chickpeas, northern beans, coconut milk, tomatoes, apple juice and spices into blender. Puree until smooth.

Pour into medium sauce pan and add vegetable stock.

Simmer on medium heat until heated through.




1 Comments to “Creamy Chickpea and Northern Bean Soup”


  1. Beautiful blog – I’m sure I’ll be trying many of these recipes.

    1



Related Posts Widget for Blogs by LinkWithin