This recipe was featured in the Valentine’s Day suggestions in Vegetarian Entertaining by Vegetarian Times. The kiwi-honey vinaigrette brought a hint of summer in the dark cold winter. It’s pretty thick so a little bit of the dressing goes a long way.
Exotic Greens with Kiwi-Honey Vinaigrette
Vegetarian Times: Vegetarian Entertaining
2 kiwi fruits, peeled and coarsely chopped
3 T canola oil
2 T red wine vinegar or apple cider vinegar
1 T honey
1/4 t salt
1/4 t white pepper
8 ounces mixed gourmet greens, such as radicchio, endive, romaine, or red leaf lettuce
8 cherry tomatoes, halved
1/2 cucumber, sliced (peeled if waxed)
1 large carrot, peeled and shredded
To make the dressing, combine all dressing ingredients in a blender or food processor fitted with a steel blade and process until smooth, about 5 to 10 seconds.
Pour into a serving container and refrigerate until ready to use.