This is a quick and easy recipe that gives a different “kick” to regular honey-mustard. It works great with vegetarian Italian sausage or on top of a veggie burger.
Bourbon Mustard Dipping Sauce
– 1/2 cup Dijon or Creole mustard
– 1/4 cup honey
– 1 tablespoon whiskey
In a small bowl, whisk together the mustard, honey, and whiskey until smooth. That’s it!