This recipe continues the theme of looking for summer in the dead of winter. This cucumber salad is light and refreshing. It tastes great served with the tomato and parsley salad.
Cucumbers in Sour Cream with Fresh Dill
2 T dill, finely chopped
1/2 cup no-fat (or low fat) sour cream
1 T apple cider vinegar
1/2 t salt
1/4 t white pepper
Dice cucumbers and place in a bowl. In a another smaller bowl combine the rest of the ingredients and mix well.
Add sour cream mixture into cucumbers and stir to coat.