Basil Butter

May 10, 2009 By: Megabeth Category: Other Print This Post Print This Post

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The basil butter recipe comes from the Cafe Flora Restaurant cookbook.  It was very easy to make and so good that I think it would make cardboard taste delectable.

You can spread this butter over some fresh bread or, as suggested in the cookbook, over some hot corn on the cob. Or, make it for a colorful vegetable saute or English Pea pancakes.

Basil Butter
Cafe Flora Cookbook

Note: The amounts below reflect the recipe cut in half. I have a small food processor and really didn’t need to have the equivalent of two sticks of butter. One stick is plenty for my uses.

1 stick unsalted butter, at room temperature
1 clove garlic, minced
1/2 small shallot, minced
2 T finely chopped Italian parsley
5 big basil leaves, finely chopped
1/2 teaspoon salt
1 1/2 teaspoons freshly squeezed lemon juice
A few cranks of freshly ground pepper

Combine all the ingredients in a food processor.

Basil Herb Butter

Process until compeltely mixed, scraping down the sides of the bowl if neccessary.

Basil Herb Butter

Shape the butter. Roll the butter into a log about 2 inches in diameter using plastic wrap or parchment paper to help you roll it. Twist each end tightly, and refrigerate until firm. (About one hour.)

Basil Herb Butter

3 Trackbacks/Pingbacks

  1. Veggin’ » Blog Archive » Colorful Vegetable Saute 11 05 09
  2. Veggin’ » Blog Archive » English Pea Pancakes with Colorful Vegetable Saute and Basil Butter 12 05 09
  3. muddling the basil, sake, vodka and simple syrup | Welcome To Recipe Idea 14 04 11


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