This burrito was created on the fly based on what I had sitting around. I was hungry and not in the mood to put an effort into either cooking or cleaning up. Even though these burritos were easy to make, the flavors were complex and delicious. This will definitely become one of my new “go to” meals. My in-house taste tester declared these burritos, “good good good good good!” So, I guess they were pretty durn good.
Black Bean and Chipotle Goat Cheese Burritos
1 15.5oz can organic black beans, drained
1 sweet potato
2-3 T goat cheese
1-2 teaspoons chipotle hot sauce
4 whole wheat tortillas
Pierce sweet potato with a fork, place on a plate and cook in microwave for 4-5 minutes. Flip over about halfway through cooking. Cut open and set aside to cool.
Heat black beans in microwave for 2 minutes or until hot.
Place goat cheese in small bowl and add hot sauce to taste. Stir to combine. Of course, the more hot sauce you add, the hotter it will be so add a little and test to see if it has the “heat” you’d like.
Wrap tortillas in paper towels and heat in microwave for about 15 seconds.
On one half of the warm tortilla spread some of the goat cheese mixture. On other half, spread some of the sweet potatoes. Add black beans in the middle.
Wrap into a burrito…and eat!