Lazy Dinner: Vegetarian Chili Stuffed Sweet Potatoes

May 04, 2009 By: Megabeth Category: Main Dishes Print This Post Print This Post

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Vegetarian Chili Stuffed Sweet Potatoes
After a lot of recent travel, I obviously did not feel like spending time in the kitchen. I stared into my pantry and tried to whip together things that I have on hand and came up with Vegetarian Chili Stuffed Sweet Potatoes. And, honestly, it was really good, easy to make and easy to clean up after. Just what I was looking for…

Vegetarian Chili Stuffed Sweet Potatoes
1 15-oz can, vegetarian chili (or homemade vegetarian chili)
2 sweet potatoes
Greek yogurt

I scrubbed two sweet potatoes, poked them a few times with a fork. Set them in the microwave for about 6 to 8 minutes.

I then heated up the chili in the microwave. Meanwhile, I sliced open the potatoes. I used a fork to “mush up” the insides and pushed the potatoes to the sides of the skin to make room for the chili.

Once the chili was cooked, I spooned it inside the potatoes and added a little Greek yogurt on the top.

1 Comments to “Lazy Dinner: Vegetarian Chili Stuffed Sweet Potatoes”


  1. I’m so worried about the direction our children are headed in nowadays. Watching Jamie Olivers food revolution on tv the other day scared the thingies out of me. I suggest we all start cooking some healthy recipe like these at home if we’re going to fix this horrible situation. The ones on that site seem pretty easy, I tried last night and it’s the first time my family has eaten healthy in so long, I just feel great.

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