After a lot of recent travel, I obviously did not feel like spending time in the kitchen. I stared into my pantry and tried to whip together things that I have on hand and came up with Vegetarian Chili Stuffed Sweet Potatoes. And, honestly, it was really good, easy to make and easy to clean up after. Just what I was looking for…
Vegetarian Chili Stuffed Sweet Potatoes
1 15-oz can, vegetarian chili (or homemade vegetarian chili)
2 sweet potatoes
I scrubbed two sweet potatoes, poked them a few times with a fork. Set them in the microwave for about 6 to 8 minutes.
I then heated up the chili in the microwave. Meanwhile, I sliced open the potatoes. I used a fork to “mush up” the insides and pushed the potatoes to the sides of the skin to make room for the chili.
Once the chili was cooked, I spooned it inside the potatoes and added a little Greek yogurt on the top.