After hosting a weekend party, I found that I was inundated with leftover goat cheese. So, I’ve sprinkled it over almost everything I’ve eaten this week. The asparagus from my CSA delivery was no exception.
This was a super-quick and easy throw together recipe that I didn’t even take the time to measure out each ingredient. It’s easy to do this recipe just by feel and eye…
Breaded Asparagus with Goat Cheese
- Approx 2 T butter, melted (depending on how much asparagus you are using)
- Bread crumbs (or panko crumbs)
- Goat cheese
Preheat oven to 400 degrees. Trim woody ends of asparagus and place in glass baking dish. Drizzle 1/2 of melted butter over asparagus and move them around to coat with the butter. Sprinkle bread crumbs over asparagus. Add pieces of goat cheese on top of asparagus. Drizzle rest of butter on top of goat cheese and bread crumbs.
Bake asparagus for 10 minutes or until bread crumbs brown.