Saucy Lime Potatoes

June 25, 2009 By: Megabeth Category: Side Dishes Print This Post Print This Post

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The tartness of the lime juice and the spiciness of the chilies makes this a unique way to serve potatoes. About a year ago, I purchased a chopper/dicer thing that makes chopping go so much faster.  By using that gizmo, I was able to prep this dish in no time flat. What made it even faster was the fact that I still had some leftover romesco sauce that I used instead of tomato sauce.

Saucy Lime Potatoes
Summer Cookery

Rohini Singh

  • 6 largish potatoes, boiled, peeled, and cubed
  • 2 tablespoons butter, preferably unsalted
  • 1/2-3/4 teaspoons black pepper, preferably freshly ground
  • 2 tablespoons tomato sauce
  • 2 tablespoons finely chopped fresh coriander (I used cumin instead)
  • 1-2 green chillies, finely chopped
  • juice of 1 lime
  • salt to taste

Gently melt the butter in a pan.

saucy lime potatoes

Add all the ingredients except the potatoes and lime juice. Stir and cook until the fat separates. This takes only a few minutes.

saucy lime potatoes

Add the potatoes and stir to coat each well. Fry for 5-7 minutes and longer if you like them crisper.

saucy lime potatoes

Add the lime juice and stir to coat evenly.

1 Comments to “Saucy Lime Potatoes”


  1. This looks great! I bet it would be really good for breakfast or dinner.

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