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Saucy Lime Potatoes


The tartness of the lime juice and the spiciness of the chilies makes this a unique way to serve potatoes. About a year ago, I purchased a chopper/dicer thing that makes chopping go so much faster.  By using that gizmo, I was able to prep this dish in no time flat. What made it even faster was the fact that I still had some leftover romesco sauce [2] that I used instead of tomato sauce.

Saucy Lime Potatoes
Summer Cookery

Rohini Singh

Gently melt the butter in a pan.

Add all the ingredients except the potatoes and lime juice. Stir and cook until the fat separates. This takes only a few minutes.

Add the potatoes and stir to coat each well. Fry for 5-7 minutes and longer if you like them crisper.

Add the lime juice and stir to coat evenly.