This is a great side dish for dinner or a really satisfying lunch. For the Cajun seasoning, I used Emeril’s Essence. Boy, did that pack a punch!
Spicy Kale with Rice
- 2 1/4 cups vegetable broth
- 1 1/2 teaspoons Creole or Cajun seasoning
- 1 cup white rice
- 4 ounces kale (about 1/2 large bunch), stems and ribs removed, leaves coarsely chopped (2 cups
Bring broth and Creole seasoning to boil in heavy large saucepan. Stir in rice and kale and bring to
Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes.