It’s Friday and it’s time to bring back a recipe that I’ve done previously because it fits perfectly in the Culinary Tour de France – “Coq au Vin”. Get ready to sacrifice a bottle of wine for this recipe. (It’s ok, cyclists sacrifice bottles of champagne all the time at the end of the race. At least you don’t have to get sprayed in the face with the wine!)
Check out the recipe and details here!
(Photo Courtesy Mark Blacknell. Used with Permission.)