Peach Streusel Coffee Cake

September 02, 2009 By: Megabeth Category: Desserts Print This Post Print This Post

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Peaches, peaches, peaches…I’m drowning in peaches. Perfect, I say! I’ll make a peach streusel coffee cake. I found this recipe on Annie’s Eats and I’m really glad I did. It was very simple to make and I can say that I made the entire thing – from top to bottom – from scratch!

I adjusted the recipe only slightly and only in the streusel topping. I used a dark brown sugar instead of light. And, rather than using a 1/2 cup of granulated sugar, I split the difference and and used 1/4 cup of granulated sugar and a 1/4 cup of raw sugar.

Peach Streusel Coffee Cake
from Annie’s Eats

Ingredients:

For the streusel:

  • ¾ cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 tsp. ground cinnamon
  • 6 tbsp. (3/4 stick) cold unsalted butter, cut into small pieces

For the cake:

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 egg
  • 4 tbsp. (1/2 stick) unsalted butter, melted
  • ½ cup milk
  • 1 ½ tsp. vanilla extract
  • 1 tsp. almond extract
  • 2-3 firm, ripe peaches, 1 lb. total, peeled and sliced

Preheat oven to 350°. Grease and flour a 9-inch round springform pan.

To make the streusel, in a bowl, stir together the flour, brown and granulated sugars and cinnamon.

Peach Streusel Coffee Cake

Add the butter and, using a pastry blender or your fingers, cut or rub in the butter until coarse crumbs form. Set aside.

Peach Streusel Coffee Cake

To make the cake, in a bowl, stir together the flour, granulated sugar, baking powder and salt. In another bowl, using an electric mixer on medium speed or a wire whisk, beat the egg, melted butter, milk, vanilla and almond extract until creamy, about 1 minute.

Peach Streusel Coffee Cake

Add to the flour mixture and beat just until evenly moistened. There should be no lumps or dry spots. Do not overmix.

Peach Streusel Coffee Cake

Spoon the batter into the prepared pan and spread evenly.

Peach Streusel Coffee Cake

Arrange the peach slices in concentric circles from the pan sides to the center. (Note: I used a square pan so I arranged mine in rows.) Gently press the slices into the batter.

Peach Streusel Coffee Cake

Sprinkle evenly with the streusel.

Peach Streusel Coffee Cake

Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 40-45 minutes.

Peach Streusel Coffee Cake

Transfer the pan to a wire rack and let cool for 20 minutes. Remove the sides of the springform pan. Serve the cake warm or at room temperature, cut into wedges.

Peach Streusel Coffee Cake

Peach Streusel Coffee Cake

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