Greens for St. Patrick’s Day

March 16, 2012 By: Megabeth Category: Recipe Print This Post Print This Post

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Chilled Avocado, Tomatillo and Cucumber Soup (1)Green beer, “Kiss Me, I’m Irish!” t-shirts and chasing four-leaf clovers are on many folks’ agendas this St. Patrick’s Day. But, what about the food? Corned beef with cabbage and sausage and potato coddle are not really vegetarian friendly. Don’t worry! We vegetarians don’t have to worry about what we eat. We have a plethora of green to eat in celebration of St. Patrick’s Day. So, to help you out I’ve dug through the Veggin’ archives for some green recipes. (But, if you’re still looking for some traditional fare, check out my vegetarian Guinness Bangers and Cheesy Onion Mash.)

May the luck of the Irish be with you!

Warm Kale and Cucumber Salad

Spinach Salad with Pears and Dried Cranberries



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