This recipe came from a cookbook that I’ve had for a while. I got it from a now defunct Indian Spices and Appliances store that was walkable from my house. They swore they were going to re-open when a new condo development kicked them out. About ten years later, they haven’t returned. I continue to remain hopeful that someday they’ll be back, but, at least I have this great cookbook to remember them by.
This is a perfect recipe for summer. I made this on a day where it was over 100 degrees outside, so I can speak from experience. This chilled soup is cooling and the slight spiciness is very refreshing.
Tangy Tomato Soup
from Summer Cookery
- 1 lb tomatoes, well washed
- 1 small onion
- 1 small pepper/capsicum, de-seeded
- 1 teaspoon dried or 1 Tablespoon fresh dill
- salt and pepper to taste
- juice of 1/2 a lime
- 1 1/2 cups vegetable stock
Chop the tomatoes and the pepper into quarters
Put all the ingredients into the container of an electric bender…