Tangy Tomato Soup

July 06, 2012 By: Megabeth Category: Main Dishes, Other Print This Post Print This Post

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Summertime, when the living is easy…and so is this recipe. Chop tomatoes, a nice spicy pepper and an onion. Toss it all in a blender, and you’re good to go.

This recipe came from a cookbook that I’ve had for a while. I got it from a now defunct Indian Spices and Appliances store that was walkable from my house. They swore they were going to re-open when a new condo development kicked them out. About ten years later, they haven’t returned. I continue to remain hopeful that someday they’ll be back, but, at least I have this great cookbook to remember them by.

This is a perfect recipe for summer.  I made this on a day where it was over 100 degrees outside, so I can speak from experience. This chilled soup is cooling and the slight spiciness is very refreshing.

Tangy Tomato Soup
from Summer Cookery

  • 1 lb tomatoes, well washed
  • 1 small onion
  • 1 small pepper/capsicum, de-seeded
  • 1 teaspoon dried or 1 Tablespoon fresh dill
  • salt and pepper to taste
  • juice of 1/2 a lime
  • 1 1/2 cups vegetable stock

Chop the tomatoes and the pepper into quarters

Put all the ingredients into the container of an electric bender…

and blend smooth.

Check seasoning and chill. Serve garnished with black pepper, freshly ground.

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