We are getting into the doldrums of winter around here, so it’s time to spice things up a little bit. Easy to do by putting an interesting twist on regular old hummus…just add a little hot wing sauce! No one will be the wiser that this recipe is vegan. If you don’t tell, I won’t!

Buffalo Chickpea Dip

 

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Prep time

10 mins

Total time

10 mins

 

Buffalo wings and hummus meet to make regular dip a unique dip!

Author: Megabeth

Recipe type: Appetizer

Cuisine: Vegan

Ingredients

• 1 15.5 oz can chickpeas, drained and rinsed
• 2T tahini
• 2T vegan mayo
• 2T hot wing/buffalo wing sauce
• 1T lemon juice
• 1T chopped parsley
• ½t onion powder
• ½t garlic powder

Instructions

1. Place all ingredients in food processor.
   
   
2. Blend until smooth.
   
   
3. Add more vegan mayo if mixture is dry.
4. Remove from food processor and place in bowl.
5. Chill for an hour in the fridge...or if you can't wait, eat it immediately!

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