Buffalo Chickpea Dip
January 10, 2016
By: Megabeth
Category: Recipe, Snacks/Appetizers
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We are getting into the doldrums of winter around here, so it’s time to spice things up a little bit. Easy to do by putting an interesting twist on regular old hummus…just add a little hot wing sauce! No one will be the wiser that this recipe is vegan. If you don’t tell, I won’t!
Buffalo Chickpea Dip
Prep time
Total time
Buffalo wings and hummus meet to make regular dip a unique dip!
Author: Megabeth
Recipe type: Appetizer
Cuisine: Vegan
Ingredients
- 1 15.5 oz can chickpeas, drained and rinsed
- 2T tahini
- 2T vegan mayo
- 2T hot wing/buffalo wing sauce
- 1T lemon juice
- 1T chopped parsley
- ½t onion powder
- ½t garlic powder
Instructions
- Place all ingredients in food processor.
- Blend until smooth.
- Add more vegan mayo if mixture is dry.
- Remove from food processor and place in bowl.
- Chill for an hour in the fridge...or if you can't wait, eat it immediately!
