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	<title>Comments on: Set It and Forget It Vegetarian Slow-cooked Chickpea Curry</title>
	<atom:link href="http://www.megabeth.net/?feed=rss2&#038;p=3400" rel="self" type="application/rss+xml" />
	<link>http://www.megabeth.net/?p=3400</link>
	<description>A Vegetarian Living in a Meat-Eating World</description>
	<lastBuildDate>Thu, 09 Sep 2010 02:54:11 +0000</lastBuildDate>
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		<title>By: Set It and Forget It Vegetarian Slow-cooked Chickpea Curry &#124; Online Cooking Blog</title>
		<link>http://www.megabeth.net/?p=3400&#038;cpage=1#comment-9645</link>
		<dc:creator>Set It and Forget It Vegetarian Slow-cooked Chickpea Curry &#124; Online Cooking Blog</dc:creator>
		<pubDate>Sun, 15 Aug 2010 02:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.megabeth.net/?p=3400#comment-9645</guid>
		<description>[...] Recipe &amp;#959n Veggin&#8217; &#8211; www.megabeth.net/?p=3400 [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe &amp;#959n Veggin&#8217; &#8211; <a href="http://www.megabeth.net/?p=3400" rel="nofollow">http://www.megabeth.net/?p=3400</a> [...]</p>
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		<title>By: Megabeth</title>
		<link>http://www.megabeth.net/?p=3400&#038;cpage=1#comment-6795</link>
		<dc:creator>Megabeth</dc:creator>
		<pubDate>Tue, 23 Feb 2010 23:42:13 +0000</pubDate>
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		<description>Dang, that sounds great. Let me know when you&#039;re cooking and I&#039;ll be right over. (Also, I loooove greek yogurt.)</description>
		<content:encoded><![CDATA[<p>Dang, that sounds great. Let me know when you&#8217;re cooking and I&#8217;ll be right over. (Also, I loooove greek yogurt.)</p>
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		<title>By: bethie</title>
		<link>http://www.megabeth.net/?p=3400&#038;cpage=1#comment-6767</link>
		<dc:creator>bethie</dc:creator>
		<pubDate>Mon, 22 Feb 2010 04:15:23 +0000</pubDate>
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		<description>This recipe was delicious! I put a carton of greek yoghurt on the table and warmed some flatbread to go with it. A well priced Pino Grigio finished it out for a well satisfying meal on a wet winter day.  Thanks!</description>
		<content:encoded><![CDATA[<p>This recipe was delicious! I put a carton of greek yoghurt on the table and warmed some flatbread to go with it. A well priced Pino Grigio finished it out for a well satisfying meal on a wet winter day.  Thanks!</p>
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