Lettuce Wraps with Baked Tofu

After tofu sits for about 30 minutes so that most of the moisture is squeezed out. Dice tofu into cubes and place in dish for marinating. The dish should be large enough so that tofu is in one layer.

Prepare marinade by combining above ingredients.

Pour marinade over tofu. Make sure all sides of tofu get some of the liquid on it. Leave to marinate in the refrigerator for at least an hour to several hours…even better, overnight. During this time, turn tofu cubes over a few times so it gets coated in the marinade.

After the tofu marinates, spray a baking sheet (with sides) with non-stick spray.

Place tofu on sheet in one layer. Bake for 30-40 minutes at 350 degrees turning a few times during the baking process. Tofu will turn a nice golden brown.

When done, place tofu in bowl and sprinkle on toasted sesame seeds.

While tofu is in the oven, begin working on the stir fry. Add sesame oil and garlic into wok and heat until garlic begins to turn brown. Add spring onions and cook until tender.

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