I’ll be honest…This post is for the omnivores. I think if you have the guts to eat animals, you should consider: do you have the guts to kill it, then cook it, then eat it? A new series aims to profile people that are faced with doing exactly that.
I happened to be watching a documentary about growing food in Chernobyl tonight when I saw a preview for this show, Kill It, Cook It, Eat It, that started airing on January 11th on Current TV. (Meanwhile, the documentary about radiation in the food in and outside the Chernobyl Exclusion Zone entitled “Cooking in the Danger Zone” was fascinating.)
With episodes entitled, “Lamb Kebabs”, “Sausages”, “Nuggets”, and “Deer”, the series airs new episodes on Tuesdays at 9:00 p.m.
I haven’t watched this show yet, so I can’t provide an opinion on it. I’ve always been a bit queasy about the “art of slaughter” which probably is the reason why I became a vegetarian in the first place. If anyone happens to see an episode of this show, I’d be interested in what you thought.