Recipes by Main Ingredient
A
- acorn squash Acorn Squash Stuffed with Vegetarian Cajun Sausage Acorn Squash Stuffed with Zesty Orzo and Cheese Acorn Squash Wadas in Garlicky Oil
- almonds Broccoli and Ricotta Manicotti Classic Romesco Sauce
- ancho chilies Classic Romesco Sauce
- apricots Fresh Apricot Crisp
- artichoke Artichoke Lasagna Rolls
- artichoke hearts A Vegetarian Tour de France: Vegetarian Paella
- arugula Vegetable Pan Bagnat (Layered Vegetable Sandwich)
- asian vegetables Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
- asparagus Baked Asparagus with Garlic Breaded Asparagus with Goat Cheese Colorful Vegetable Saute Vegetarian Caesar Orzo with Asparagus
- avocado 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Butternut Squash Polenta Bites with Brazilian Avocado Butter
B
- bamboo shoots Indonesian Tempeh with Green Beans and Crushed Peanuts
- bananas Peach, Strawberry, and Banana Smoothie
- basil 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Basil Butter Champagne Vinegar Red Potato Salad English Pea Pancakes with Colorful Vegetable Saute and Basil Butter Israeli Couscous with Roasted Tomatoes and Basil Marinated Goat Cheese Veggin' Cookbook Chronicles: Chilled Pasta Salad with Fresh Tomatoes, Chickpeas, Olives & Feta Cheese Veggin' Cookbook Chronicles: Eggplant, Smoked Mozzarella, and Basil Rolls Veggin' Cookbook Chronicles: Panini with Grilled Eggplant, Roasted Peppers, and Spinach-Pesto Sauce
- bean sprouts Lettuce Wraps with Baked Tofu
- beans 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Acorn Squash Stuffed with Vegetarian Cajun Sausage Black Bean and Corn Stew Creamy Chickpea and Northern Bean Soup Lazy Dinner: Black Bean and Chipotle Goat Cheese Burritos Polenta with White Beans, Spinach and Caramelized Tomatoes Santa Fe Sweet Potato Corn Salad Stuffed Butternut Squash Sweet Potato, Corn and Black Bean Burritos Truffled Wild Mushrooms Over Whipped White Beans Vegetarian Chili Vegetarian Pasta Salad with Beans, Herbs and Vegetables Vegetarian Slow-Cooked Refried Beans (Without the Refry) Veggin' Cookbook Chronicles: Cannellini Salad Yellow Rice and Black Bean Salad
- beer Guinness Bangers and Cheesy Onion Mash (a.k.a. Vegetarian Sausage and Potatoes) Vegetarian Chili Vegetarian Giro d'Italia: Seitanstoofpot with Beer
- beets 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less A Vegetarian Tour de France: French Baked Beets Grilled Beets Vegetarian BBQ Feast Veggin' Cookbook Chronicles: Beet and Beet Green Salad
- black beans 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Black Bean and Corn Stew Lazy Dinner: Black Bean and Chipotle Goat Cheese Burritos Santa Fe Sweet Potato Corn Salad Sweet Potato, Corn and Black Bean Burritos Vegetarian Pasta Salad with Beans, Herbs and Vegetables Yellow Rice and Black Bean Salad
- black eyed peas Vegetarian Hoppin' John
- blackberries Peach and Blackberry Tart
- blue cheese Roasted Brussels Sprouts with Onions and Blue Cheese
- bourbon Bourbon Mustard Dipping Sauce
- broccoli Sesame-Roasted Sweet Potato Wedges with Broccoli 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Broccoli and Ricotta Manicotti Broccoli with Pecan Sauce General Tso's Tofu and Chinese Noodles Lettuce Wraps with Baked Tofu Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce Veggin' Cookbook Chronicles: Grilled Broccoli with Lemon-Soy Marinade Zesty Quinoa with Broccoli & Cashews
- brown rice Vegetarian Hoppin' John
- brussels sprouts Easy Balsamic Brussels Sprouts Roasted Brussels Sprouts Roasted Brussels Sprouts with Onions and Blue Cheese Stuffed Butternut Squash
- butter Basil Butter
- butter lettuce Grammy's Salad Dressing
- butternut squash A Vegetarian Fall Potluck on Halloween Night Butternut Squash Polenta Bites with Brazilian Avocado Butter Quinoa and Butternut Squash Gratin Sherried Butternut Squash Soup with Spiced Pumpkin Seeds Stuffed Butternut Squash
C
- cabbage Soy-glazed Tofu with Cabbage Salad, Kimchee Style Vegetarian Tikka Masala
- cannellini beans Polenta with White Beans, Spinach and Caramelized Tomatoes Vegetarian Giro d'Italia: Fagioli all'Uccelletto con Sage Polenta (Italian White Beans with Sage Polenta) Veggin' Cookbook Chronicles: Cannellini Salad
- capers Fig and Pecan Tapenade with Goat Cheese Gardein: New Meat-free Products are Worth a Try Marinated Goat Cheese Vegetarian "Spaghetti Carbonara" Vegetarian Giro d'Italia: Pasta alla Carbonara
- carrots 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less A Vegetarian Tour de France: Tempeh au Vin (aka Vegetarian Coq au Vin) Exotic Greens with Kiwi-Honey Vinaigrette Soy-glazed Tofu with Cabbage Salad, Kimchee Style Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce Stuffed Butternut Squash Tempeh au Vin (aka Vegetarian Coq au Vin) Three Recipes for Vegetarian Steamed Dumplings Vegetarian Mock Chopped Liver Vegetarian Pasta Salad with Beans, Herbs and Vegetables Vegetarian Stuffed Matzo Ball Soup
- cashews Veggin' Cookbook Chronicles: Roasted Cashews with Garam Masala Veggin' Cookbook Chronicles: Stuffed Potatoes
- celery Vegetarian Pasta Salad with Beans, Herbs and Vegetables
- cheddar cheese Macaroni and Cheese Mexican-Style Rice Casserole with Corn, Sour Cream, and Cheese
- cheese 5 Vegetarian "Make Ahead" Super Bowl Sunday Snack Ideas A Vegetarian Tour de France: Spinach Parmesan Croquettes Acorn Squash Stuffed with Zesty Orzo and Cheese Artichoke Lasagna Rolls Baked Cheese Polenta with Tomato Sauce Breaded Asparagus with Goat Cheese Broccoli and Ricotta Manicotti Cheesy Polenta with Sauteed Spinach and Chanterelles Eggplant and Goat Cheese Rolls Guinness Bangers and Cheesy Onion Mash (a.k.a. Vegetarian Sausage and Potatoes) It's Not a Holiday Without a Cheese Ball... Lazy Dinner: Black Bean and Chipotle Goat Cheese Burritos Macaroni and Cheese Marinated Goat Cheese Mediterranean Layered Veggie Dip Mexican-Style Rice Casserole with Corn, Sour Cream, and Cheese Mutter Paneer - Peas and Cheese No-fail Vegetarian Enchiladas Oaxaca Tacos Palak Paneer (Spinach with Cheese) Paneer Tikka Masala Pecan-Stuffed Eggplant Ploughman's Lunch - US Style Risotto: It's not that hard to make... Roasted Brussels Sprouts with Onions and Blue Cheese Spinach Casserole with Tomato Topping Spinach Salad with Pears and Dried Cranberries Tomato Rarebit Vegetarian Giro d'Italia: Say Cheese! (a.k.a. Adventures in Making Mozarella) Veggin' Cookbook Chronicles: Stuffed Potatoes
- chickpeas A Vegetarian Tour de France: Chick-Peas Vinaigrette Chickpea and Spinach Stew Creamy Chickpea and Northern Bean Soup Curried Quinoa and Chickpea Pilaf Set It and Forget It Vegetarian Slow-cooked Chickpea Curry Veggin' Cookbook Chronicles: Indian Chickpea Spread
- chili Lazy Dinner: Vegetarian Chili Stuffed Sweet Potatoes Meatless Mondays: The Omnivore's Non-Dilemma Snowy Day Recipe Redux: Vegetarian Chili Vegetarian Chili
- chilies 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Ethiopian Collard Greens in Tomato Sauce Mexican-Style Rice Casserole with Corn, Sour Cream, and Cheese Saucy Lime Potatoes Vegetarian Chili Vegetarian Hoppin' John
- chinese noodles General Tso's Tofu and Chinese Noodles
- chives A Vegetarian Tour de France: Chick-Peas Vinaigrette Mediterranean Layered Veggie Dip Tomatoes with Parsley Pesto
- collards Ethiopian Collard Greens in Tomato Sauce
- corn 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less A Vegetarian Tour de France: Vegetarian Paella Black Bean and Corn Stew Butternut Squash Polenta Bites with Brazilian Avocado Butter Mexican-Style Rice Casserole with Corn, Sour Cream, and Cheese Santa Fe Sweet Potato Corn Salad Vegetarian BBQ Feast Vegetarian Chili
- corn meal Pistachio Blue Corn Crusted Tempeh with Mushroom Gravy
- couscous 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Couscous with Plums, Goat Cheese, and Fresh Mint Israeli Couscous with Roasted Tomatoes and Basil Veggin' Cookbook Chronicles: Pasta with Zucchini and Basil
- cranberries Spinach Salad with Pears and Dried Cranberries
- cream Tomato and Fresh Basil Soup
- cucumber A Vegetarian Tour de France: Cucumber Soup (Crèm Doria) Cucumbers in Sour Cream with Fresh Dill Exotic Greens with Kiwi-Honey Vinaigrette Mediterranean Layered Veggie Dip Veggin' Cookbook Chronicles: Chilled Cucumber and Yogurt Soup Warm Kale and Cucumber Salad
D
- dill A Vegetarian Tour de France: Lance Armstrong's Hater-tots Served with Hatersauce Cucumbers in Sour Cream with Fresh Dill Vegetarian Goulash
E
- eggplant 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Eggplant and Goat Cheese Rolls Eggplant and Tofu in Spicy Garlic Sauce Eggplant in Spicy Yogurt Sauce Grilled Eggplant Panini Pecan-Stuffed Eggplant Sesame Eggplant Steaks Vegetarian BBQ Feast Vegetarian Giro d'Italia: Dutch Stamppot Boerenkool with Sausage (Mashed Potatoes with Kale) Vegetarian Giro d'Italia: Eggplant and Cumin Dip with Gouda Vegetarian Russian Eggplant Veggin' Cookbook Chronicles: Eggplant, Smoked Mozzarella, and Basil Rolls Veggin' Cookbook Chronicles: Panini with Grilled Eggplant, Roasted Peppers, and Spinach-Pesto Sauce
- eggs 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less A Vegetarian Tour de France: Spinach Parmesan Croquettes Deviled Eggs South African Green Beans with Sour Sauce Vegetarian Giro d'Italia: Pasta alla Carbonara
- english peas English Pea Pancakes with Colorful Vegetable Saute and Basil Butter
F
- faux meat Vegetarian Giro d'Italia: Italian Wedding Soup
- feta cheese 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Mediterranean Layered Veggie Dip Pecan-Stuffed Eggplant Vegetarian Pasta Salad with Beans, Herbs and Vegetables Veggin' Cookbook Chronicles: Chilled Pasta Salad with Fresh Tomatoes, Chickpeas, Olives & Feta Cheese
- figs 5 Vegetarian "Make Ahead" Super Bowl Sunday Snack Ideas A Vegetarian Fall Potluck on Halloween Night Fig and Pecan Tapenade with Goat Cheese
- french bread A Vegetarian Tour de France: Baked Whole Garlic with French Bread
G
- garam masala Curried Quinoa and Chickpea Pilaf Mutter Paneer - Peas and Cheese
- garbanzo beans Stuffed Butternut Squash Vegetarian Pasta Salad with Beans, Herbs and Vegetables
- garlic 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less A Vegetarian Tour de France: Baked Whole Garlic with French Bread A Vegetarian Tour de France: Lance Armstrong's Hater-tots Served with Hatersauce A Vegetarian Tour de France: Vegetarian Paella Asian Style Tofu Puffs with Green Beans and Snap Peas Black Bean and Garlic Tofu with Soba Noodles Cheesy Polenta with Sauteed Spinach and Chanterelles Millet with Garlic and Onions Sweet and Spicy Ketchup Dipping Sauce Vegetarian Giro d'Italia: Piselli alla Toscana (Peas Tuscan Style) Veggin' Cookbook Chronicles: Grilled Broccoli with Lemon-Soy Marinade
- ginger 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less
- giro Vegetarian Giro d'Italia: Dutch Stamppot Boerenkool with Sausage (Mashed Potatoes with Kale)
- goat cheese 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less 5 Vegetarian "Make Ahead" Super Bowl Sunday Snack Ideas Asian Pear and Goat Cheese Salad Breaded Asparagus with Goat Cheese Couscous with Plums, Goat Cheese, and Fresh Mint Eggplant and Goat Cheese Rolls Fig and Pecan Tapenade with Goat Cheese Lazy Dinner: Black Bean and Chipotle Goat Cheese Burritos Lentil Goat Cheese Burgers Marinated Goat Cheese Spinach Salad with Pears and Dried Cranberries
- greek yogurt Mediterranean Layered Veggie Dip
- green beans A Vegetarian Tour de France: Green Bean, Mushroom, and Hazelnut Salad Asian Style Tofu Puffs with Green Beans and Snap Peas Grilled Green Beans Indonesian Tempeh with Green Beans and Crushed Peanuts Organic Green Bean Casserole South African Green Beans with Sour Sauce Vegetarian BBQ Feast Vegetarian Giro d'Italia: Ratatouille di Fagiolini (Ratatouille of French Beans) Vegetarian Pasta Salad with Beans, Herbs and Vegetables
- green chilies Saucy Lime Potatoes Vegetarian Hoppin' John
- green onions A Vegetarian Tour de France: Gratin of Melting Potatoes A Vegetarian Tour de France: Vegetarian Paella Asian Style Tofu Puffs with Green Beans and Snap Peas Mediterranean Layered Veggie Dip
- green pepper Vegetarian Goulash
- guinness Guinness Bangers and Cheesy Onion Mash (a.k.a. Vegetarian Sausage and Potatoes) St. Patrick's Day - Vegetarian Style!
H
- harissa Product Review: Cava Mezze Harissa
- hazelnuts A Vegetarian Tour de France: Green Bean, Mushroom, and Hazelnut Salad
- hoisin sauce Pan Fried Tofu with Plum Glaze Sesame Eggplant Steaks
- honey Bourbon Mustard Dipping Sauce Exotic Greens with Kiwi-Honey Vinaigrette
- hot sauce Mexican-Style Rice Casserole with Corn, Sour Cream, and Cheese
- hummus Mediterranean Layered Veggie Dip Product Review: Cava Mezze Harissa Vegetable Pan Bagnat (Layered Vegetable Sandwich)
J
- jalepenos Vegetarian Slow-Cooked Refried Beans (Without the Refry)
K
- kale Carolina Kale Spicy Kale with Rice Vegetarian Giro d'Italia: Dutch Stamppot Boerenkool with Sausage (Mashed Potatoes with Kale) Vegetarian Giro d'Italia: Italian Wedding Soup Warm Kale and Cucumber Salad
- ketchup Sweet and Spicy Ketchup Dipping Sauce
- kidney beans Acorn Squash Stuffed with Vegetarian Cajun Sausage Vegetarian Chili
- kiwi Exotic Greens with Kiwi-Honey Vinaigrette
L
- leeks Tempeh au Vin (aka Vegetarian Coq au Vin)
- lemon A Vegetarian Tour de France: Lance Armstrong's Hater-tots Served with Hatersauce
- lemon juice Gardein: New Meat-free Products are Worth a Try Veggin' Cookbook Chronicles: Grilled Broccoli with Lemon-Soy Marinade
- lentils Crock Pot Curried Rice and Lentils Curried Lentils With Spinach Lentil Goat Cheese Burgers Slowcooked Indian Lentils and Tomatoes Spinach Moong Dal (Yellow Lentil) Soup Vegetarian Mock Chopped Liver
- lettuce Grammy's Salad Dressing Vegetable Pan Bagnat (Layered Vegetable Sandwich)
- lime Saucy Lime Potatoes
M
- macaroni Macaroni and Cheese
- malt vinegar South African Green Beans with Sour Sauce
- matzo Vegetarian Stuffed Matzo Ball Soup
- milk Vegetarian Giro d'Italia: Say Cheese! (a.k.a. Adventures in Making Mozarella)
- millet A Vegetarian Fall Potluck on Halloween Night Millet with Garlic and Onions
- mint English Pea Pancakes with Colorful Vegetable Saute and Basil Butter
- mirin Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
- moong dal Spinach Moong Dal (Yellow Lentil) Soup Sárgaborsó Leves (Hungarian Yellow Split Pea Soup)
- mozzarella Veggin' Cookbook Chronicles: Eggplant, Smoked Mozzarella, and Basil Rolls
- mushrooms A Vegetarian Tour de France: Green Bean, Mushroom, and Hazelnut Salad Cheesy Polenta with Sauteed Spinach and Chanterelles Mushroom Pulao No More Bland Potatoes: Vegetarian Mushroom Gravy Pistachio Blue Corn Crusted Tempeh with Mushroom Gravy Tempeh au Vin (aka Vegetarian Coq au Vin) Three Recipes for Vegetarian Steamed Dumplings Truffled Wild Mushrooms Over Whipped White Beans Vegetarian Giro d'Italia: Seitanstoofpot with Beer Vegetarian Stuffed Zucchini Veggin' Cookbook Chronicles: Poor Person's Sukiyaki Wild Mushroom Stroganoff with Herb Crumb Topping
- mustard Bourbon Mustard Dipping Sauce
N
- northern beans Creamy Chickpea and Northern Bean Soup
- nutritional yeast The Best Vegan Cheesy Gravy Recipe Ever
O
- oil Grammy's Salad Dressing
- olive oil 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less A Vegetarian Tour de France: Chick-Peas Vinaigrette Veggin' Cookbook Chronicles: Beet and Beet Green Salad
- olives Broccoli and Ricotta Manicotti Fig and Pecan Tapenade with Goat Cheese Mediterranean Layered Veggie Dip Veggin' Cookbook Chronicles: Chilled Pasta Salad with Fresh Tomatoes, Chickpeas, Olives & Feta Cheese
- onion Vegetarian Giro d'Italia: Seitanstoofpot with Beer
- onions A Vegetarian Tour de France: Spinach Parmesan Croquettes Butternut Squash Polenta Bites with Brazilian Avocado Butter Carolina Kale Chickpea and Spinach Stew Classic Romesco Sauce Curried Quinoa and Chickpea Pilaf Guinness Bangers and Cheesy Onion Mash (a.k.a. Vegetarian Sausage and Potatoes) Millet with Garlic and Onions Mutter Paneer - Peas and Cheese No More Bland Potatoes: Vegetarian Mushroom Gravy Pecan-Stuffed Eggplant Set It and Forget It Vegetarian Slow-cooked Chickpea Curry Sárgaborsó Leves (Hungarian Yellow Split Pea Soup) Tempeh au Vin (aka Vegetarian Coq au Vin) Vegetarian Goulash Vegetarian Russian Eggplant Vegetarian Slow-Cooked Refried Beans (Without the Refry) Veggin' Cookbook Chronicles: Indian Chickpea Spread
- oregano Eggplant and Goat Cheese Rolls
- orzo Acorn Squash Stuffed with Zesty Orzo and Cheese Vegetarian Caesar Orzo with Asparagus
P
- paneer Mutter Paneer - Peas and Cheese Palak Paneer (Spinach with Cheese) Paneer Tikka Masala
- panko Broiled and Breaded Crookneck Squash Crispy "Chicken" Seitan Wild Mushroom Stroganoff with Herb Crumb Topping
- paprika A Vegetarian Tour de France: Lance Armstrong's Hater-tots Served with Hatersauce A Vegetarian Tour de France: Vegetarian Paella
- parmesan Baked Spinach and Parmesan Gnocchi
- parmesean cheese A Vegetarian Tour de France: Spinach Parmesan Croquettes Broccoli and Ricotta Manicotti Macaroni and Cheese Vegetarian Caesar Orzo with Asparagus Vegetarian Giro d'Italia: Pasta alla Carbonara Vegetarian Giro d'Italia: Risotto al Barolo (Risotto with Barolo Wine) Veggin' Cookbook Chronicles: Chard Baked with Parmesean Cheese
- parsley A Vegetarian Tour de France: Chick-Peas Vinaigrette A Vegetarian Tour de France: Tomates à la Provençale (Braised Tomatoes) Acorn Squash Wadas in Garlicky Oil Basil Butter Champagne Vinegar Red Potato Salad Tomatoes with Parsley Pesto Vegetarian Stuffed Matzo Ball Soup
- pasta 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Acorn Squash Stuffed with Zesty Orzo and Cheese Artichoke Lasagna Rolls F'in Ziti Macaroni and Cheese Penne with Creamy Golden Zucchini Spinach Stuffed Shells: A Recipe Preview for a Great Cause Vegetarian "Spaghetti Carbonara" Vegetarian Giro d'Italia: Italian Wedding Soup Vegetarian Giro d'Italia: Pasta alla Carbonara Vegetarian Pasta Salad with Beans, Herbs and Vegetables Veggin' Cookbook Chronicles: Chilled Pasta Salad with Fresh Tomatoes, Chickpeas, Olives & Feta Cheese Veggin' Cookbook Chronicles: Pasta with Zucchini and Basil
- peaches Peach and Blackberry Tart Peach Streusel Coffee Cake Peach, Strawberry, and Banana Smoothie
- peanut butter Indonesian Tempeh with Green Beans and Crushed Peanuts Salmonella Outbreak in Peanut Butter Prompts Voluntary Recalls Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
- peanuts 5 Vegetarian "Make Ahead" Super Bowl Sunday Snack Ideas Punjabi Masala Peanuts Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
- pear Asian Pear and Goat Cheese Salad Spinach Salad with Pears and Dried Cranberries
- peas A Vegetarian Tour de France: Vegetarian Paella Baked Vegetarian Samosas Colorful Vegetable Saute English Pea Pancakes with Colorful Vegetable Saute and Basil Butter Mutter Paneer - Peas and Cheese Vegetarian Giro d'Italia: Piselli alla Toscana (Peas Tuscan Style) Vegetarian Tikka Masala
- pecans 5 Vegetarian "Make Ahead" Super Bowl Sunday Snack Ideas Broccoli with Pecan Sauce Buttery Roasted Pecans Fig and Pecan Tapenade with Goat Cheese It's Not a Holiday Without a Cheese Ball... Pecan-Stuffed Eggplant Spinach Salad with Pears and Dried Cranberries Veggin' Cookbook Chronicles: Stuffed Potatoes
- pesto 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less
- pinto beans Vegetarian Slow-Cooked Refried Beans (Without the Refry)
- pistachios Pistachio Blue Corn Crusted Tempeh with Mushroom Gravy
- ploughman's pickle Ploughman's Lunch - US Style
- plum sauce Pan Fried Tofu with Plum Glaze
- plums Couscous with Plums, Goat Cheese, and Fresh Mint
- polenta Baked Cheese Polenta with Tomato Sauce Butternut Squash Polenta Bites with Brazilian Avocado Butter Cheesy Polenta with Sauteed Spinach and Chanterelles Polenta with White Beans, Spinach and Caramelized Tomatoes Vegetarian Giro d'Italia: Fagioli all'Uccelletto con Sage Polenta (Italian White Beans with Sage Polenta)
- portobello 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less
- potatoes A Vegetarian Tour de France: Gratin of Melting Potatoes A Vegetarian Tour de France: Lance Armstrong's Hater-tots Served with Hatersauce Alu tari (Potato Curry) Baked Vegetarian Samosas Champagne Vinegar Red Potato Salad Easy Roasted Potatoes Guinness Bangers and Cheesy Onion Mash (a.k.a. Vegetarian Sausage and Potatoes) Oaxaca Tacos Potato Latkes Potato Rösti and Tofu with Fresh Tomato and Ginger Sauce Saucy Lime Potatoes St. Patrick's Day - Vegetarian Style! Ugandan Potatoes Vegetarian Giro d'Italia: Dutch Stamppot Boerenkool with Sausage (Mashed Potatoes with Kale) Veggin' Cookbook Chronicles: Stuffed Potatoes Wild Mushroom Stroganoff with Herb Crumb Topping
- pumpkin A Vegetarian Fall Potluck on Halloween Night
- pumpkin seeds Sherried Butternut Squash Soup with Spiced Pumpkin Seeds
Q
- quinoa Curried Quinoa and Chickpea Pilaf Quinoa and Butternut Squash Gratin Zesty Quinoa with Broccoli & Cashews
R
- rarebit Tomato Rarebit
- red onion Veggin' Cookbook Chronicles: Panini with Grilled Eggplant, Roasted Peppers, and Spinach-Pesto Sauce
- red onions 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less A Vegetarian Tour de France: Chick-Peas Vinaigrette Roasted Brussels Sprouts with Onions and Blue Cheese
- red pepper Oaxaca Tacos
- red peppers Vegetable Pan Bagnat (Layered Vegetable Sandwich) Veggin' Cookbook Chronicles: Panini with Grilled Eggplant, Roasted Peppers, and Spinach-Pesto Sauce
- red wine Vegetarian Goulash
- red wine vinegar Classic Romesco Sauce Veggin' Cookbook Chronicles: Beet and Beet Green Salad
- rhubarb Rhubarb Pie
- rice A Vegetarian Tour de France: Spinach Parmesan Croquettes A Vegetarian Tour de France: Vegetarian Paella Acorn Squash Stuffed with Vegetarian Cajun Sausage Crock Pot Curried Rice and Lentils Mexican-Style Rice Casserole with Corn, Sour Cream, and Cheese Mushroom Pulao Pan Fried Tofu with Plum Glaze Spicy Kale with Rice Vegetarian Hoppin' John Yellow Rice and Black Bean Salad
- rice wine Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
- rice wine vinegar Asian Style Tofu Puffs with Green Beans and Snap Peas
- ricotta Artichoke Lasagna Rolls Broccoli and Ricotta Manicotti
- risotto Risotto: It's not that hard to make... Vegetarian Giro d'Italia: Risotto al Barolo (Risotto with Barolo Wine) Veggin' Cookbook Chronicles: Poor Person's Sukiyaki
- rye bread Ploughman's Lunch - US Style
S
- saffron A Vegetarian Tour de France: Vegetarian Paella Chickpea and Spinach Stew
- salad Asian Pear and Goat Cheese Salad Exotic Greens with Kiwi-Honey Vinaigrette Spinach Salad with Pears and Dried Cranberries
- salad dressing Exotic Greens with Kiwi-Honey Vinaigrette Grammy's Salad Dressing
- salmonella Salmonella Outbreak in Peanut Butter Prompts Voluntary Recalls
- salsa Textured Vegetable Protein (TVP) Tacos...Wait, what the heck is TVP?
- sausage Sausagepalooza: A Vegetarian Sausage Review
- seitan Bourbon BBQ Sauce Crispy "Chicken" Seitan Fake Meats...Delicious or Disgusting? Vegetarian Giro d'Italia: Seitanstoofpot with Beer Vegetarian Goulash
- sesame oil Asian Style Tofu Puffs with Green Beans and Snap Peas Veggin' Cookbook Chronicles: Grilled Broccoli with Lemon-Soy Marinade
- shallot A Vegetarian Tour de France: Cucumber Soup (Crèm Doria) Basil Butter English Pea Pancakes with Colorful Vegetable Saute and Basil Butter
- shallots A Vegetarian Tour de France: Lance Armstrong's Hater-tots Served with Hatersauce
- smoked paprika Sherried Butternut Squash Soup with Spiced Pumpkin Seeds
- snap peas Asian Style Tofu Puffs with Green Beans and Snap Peas
- soba noodles 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Black Bean and Garlic Tofu with Soba Noodles
- soup Homemade Vegetable Stock Sárgaborsó Leves (Hungarian Yellow Split Pea Soup) Tomato and Fresh Basil Soup Vegetarian Stuffed Matzo Ball Soup
- sour cream Cucumbers in Sour Cream with Fresh Dill Mexican-Style Rice Casserole with Corn, Sour Cream, and Cheese Vegetarian Russian Eggplant
- soy Asian Style Tofu Puffs with Green Beans and Snap Peas
- soy crumbles No-fail Vegetarian Enchiladas
- soy sauce 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Indonesian Tempeh with Green Beans and Crushed Peanuts Sesame Eggplant Steaks Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce Veggin' Cookbook Chronicles: Grilled Broccoli with Lemon-Soy Marinade Veggin' Cookbook Chronicles: Poor Person's Sukiyaki
- spelt Tempeh au Vin (aka Vegetarian Coq au Vin)
- spinach Sesame-Roasted Sweet Potato Wedges with Broccoli A Vegetarian Tour de France: Spinach Parmesan Croquettes Baked Spinach and Parmesan Gnocchi Cheesy Polenta with Sauteed Spinach and Chanterelles Chickpea and Spinach Stew Crock Pot Curried Rice and Lentils Curried Lentils With Spinach Palak Paneer (Spinach with Cheese) Polenta with White Beans, Spinach and Caramelized Tomatoes Spinach Casserole with Tomato Topping Spinach Salad with Pears and Dried Cranberries Spinach Stuffed Shells: A Recipe Preview for a Great Cause Vegetarian Giro d'Italia: Italian Wedding Soup
- spring onion Spring Onion and Tomato Curry Warm Kale and Cucumber Salad
- squash A Vegetarian Tour de France: Vegetarian Paella A Vegetarian Tour de France: Zucchini, Squash and Tomato Gratin Acorn Squash Stuffed with Vegetarian Cajun Sausage Acorn Squash Stuffed with Zesty Orzo and Cheese Acorn Squash Wadas in Garlicky Oil Broiled and Breaded Crookneck Squash Butternut Squash Polenta Bites with Brazilian Avocado Butter Penne with Creamy Golden Zucchini Quinoa and Butternut Squash Gratin Sherried Butternut Squash Soup with Spiced Pumpkin Seeds Stuffed Butternut Squash Vegetarian Stuffed Zucchini
- stock Homemade Vegetable Stock
- strawberries Peach, Strawberry, and Banana Smoothie
- sweet potato Sesame-Roasted Sweet Potato Wedges with Broccoli Lazy Dinner: Black Bean and Chipotle Goat Cheese Burritos Lazy Dinner: Vegetarian Chili Stuffed Sweet Potatoes Santa Fe Sweet Potato Corn Salad Sweet Potato, Corn and Black Bean Burritos
- swiss chard Veggin' Cookbook Chronicles: Chard Baked with Parmesean Cheese
T
- tahini Pistachio Blue Corn Crusted Tempeh with Mushroom Gravy
- tamari Asian Style Tofu Puffs with Green Beans and Snap Peas Cheesy Polenta with Sauteed Spinach and Chanterelles Pistachio Blue Corn Crusted Tempeh with Mushroom Gravy Potato Rösti and Tofu with Fresh Tomato and Ginger Sauce Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce Vegetable Pan Bagnat (Layered Vegetable Sandwich)
- tempeh A Vegetarian Tour de France: Tempeh au Vin (aka Vegetarian Coq au Vin) Indonesian Tempeh with Green Beans and Crushed Peanuts Pistachio Blue Corn Crusted Tempeh with Mushroom Gravy Tempeh au Vin (aka Vegetarian Coq au Vin) Vegan Tempeh Reubens
- textured vegetable protein Textured Vegetable Protein (TVP) Tacos...Wait, what the heck is TVP?
- thyme Eggplant and Goat Cheese Rolls
- tofu 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Asian Style Tofu Puffs with Green Beans and Snap Peas Black Bean and Garlic Tofu with Soba Noodles Crispy Baked Tofu with a Quick Curry Sauce Eggplant and Tofu in Spicy Garlic Sauce General Tso's Tofu and Chinese Noodles Lettuce Wraps with Baked Tofu Pan Fried Tofu with Plum Glaze Potato Rösti and Tofu with Fresh Tomato and Ginger Sauce Soy-glazed Tofu with Cabbage Salad, Kimchee Style Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce Three Recipes for Vegetarian Steamed Dumplings Veggin' Cookbook Chronicles: Poor Person's Sukiyaki
- tofu puffs Asian Style Tofu Puffs with Green Beans and Snap Peas
- tomatillos Tomatillo Salsa
- tomato Veggin' Cookbook Chronicles: Cannellini Salad Veggin' Cookbook Chronicles: Chilled Cucumber and Yogurt Soup Veggin' Cookbook Chronicles: Chilled Pasta Salad with Fresh Tomatoes, Chickpeas, Olives & Feta Cheese
- tomato sauce Saucy Lime Potatoes
- tomatoes 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less A Vegetarian Tour de France: Lance Armstrong's Hater-tots Served with Hatersauce A Vegetarian Tour de France: Tomates à la Provençale (Braised Tomatoes) A Vegetarian Tour de France: Zucchini, Squash and Tomato Gratin Acorn Squash Stuffed with Vegetarian Cajun Sausage Baked Cheese Polenta with Tomato Sauce Broccoli and Ricotta Manicotti Carolina Kale Chickpea and Spinach Stew Classic Romesco Sauce Colorful Vegetable Saute Creamy Chickpea and Northern Bean Soup Crispy Baked Tofu with a Quick Curry Sauce Curried Lentils With Spinach Curried Quinoa and Chickpea Pilaf Ethiopian Collard Greens in Tomato Sauce Exotic Greens with Kiwi-Honey Vinaigrette Fried Green Tomatoes with Lemon Cayenne Mayo Israeli Couscous with Roasted Tomatoes and Basil Marinated Goat Cheese Mediterranean Layered Veggie Dip Mushroom Pulao Mutter Paneer - Peas and Cheese Pecan-Stuffed Eggplant Ploughman's Lunch - US Style Polenta with White Beans, Spinach and Caramelized Tomatoes Potato Rösti and Tofu with Fresh Tomato and Ginger Sauce Set It and Forget It Vegetarian Slow-cooked Chickpea Curry Slowcooked Indian Lentils and Tomatoes Spinach Casserole with Tomato Topping Spinach Stuffed Shells: A Recipe Preview for a Great Cause Spring Onion and Tomato Curry Tomatillo Salsa Tomato and Fresh Basil Soup Tomato Rarebit Tomatoes with Parsley Pesto Vegetable Pan Bagnat (Layered Vegetable Sandwich) Vegetarian Giro d'Italia: Fagioli all'Uccelletto con Sage Polenta (Italian White Beans with Sage Polenta) Vegetarian Giro d'Italia: Ratatouille di Fagiolini (Ratatouille of French Beans) Vegetarian Goulash Vegetarian Hoppin' John Vegetarian Russian Eggplant Vegetarian Tikka Masala Veggin' Cookbook Chronicles: Eggplant, Smoked Mozzarella, and Basil Rolls Veggin' Cookbook Chronicles: Indian Chickpea Spread Yellow Rice and Black Bean Salad
- toor dal Spinach Moong Dal (Yellow Lentil) Soup
- tortillas Lazy Dinner: Black Bean and Chipotle Goat Cheese Burritos Oaxaca Tacos Textured Vegetable Protein (TVP) Tacos...Wait, what the heck is TVP?
- turmeric Mutter Paneer - Peas and Cheese
- tvp Textured Vegetable Protein (TVP) Tacos...Wait, what the heck is TVP?
V
- vegetable broth A Vegetarian Tour de France: Zucchini and Curry Soup (Potage de Courgettes au Curry) Asian Style Tofu Puffs with Green Beans and Snap Peas
- vegetable stock A Vegetarian Tour de France: Cucumber Soup (Crèm Doria) A Vegetarian Tour de France: Zucchini and Curry Soup (Potage de Courgettes au Curry) Homemade Vegetable Stock Sárgaborsó Leves (Hungarian Yellow Split Pea Soup)
- vegetarian chicken Vegetarian Stuffed Matzo Ball Soup
- vegetarian sausage Guinness Bangers and Cheesy Onion Mash (a.k.a. Vegetarian Sausage and Potatoes) St. Patrick's Day - Vegetarian Style! Vegetarian Giro d'Italia: Dutch Stamppot Boerenkool with Sausage (Mashed Potatoes with Kale)
- veggie burger Fake Meats...Delicious or Disgusting? Lentil Goat Cheese Burgers
- veggie meats Fake Meats...Delicious or Disgusting?
- vinegar A Vegetarian Tour de France: Chick-Peas Vinaigrette Champagne Vinegar Red Potato Salad Grammy's Salad Dressing
W
- walnuts 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less
- water chestnuts Indonesian Tempeh with Green Beans and Crushed Peanuts
- white wine Gardein: New Meat-free Products are Worth a Try
- wine A Vegetarian Tour de France: Tempeh au Vin (aka Vegetarian Coq au Vin) Tempeh au Vin (aka Vegetarian Coq au Vin) Vegetarian Giro d'Italia: Ratatouille di Fagiolini (Ratatouille of French Beans) Vegetarian Giro d'Italia: Risotto al Barolo (Risotto with Barolo Wine)
- won ton Three Recipes for Vegetarian Steamed Dumplings
Y
- yellow bell peppers Colorful Vegetable Saute Veggin' Cookbook Chronicles: Panini with Grilled Eggplant, Roasted Peppers, and Spinach-Pesto Sauce
- yellow split peas Sárgaborsó Leves (Hungarian Yellow Split Pea Soup)
- yellow squash A Vegetarian Tour de France: Vegetarian Paella A Vegetarian Tour de France: Zucchini, Squash and Tomato Gratin Broiled and Breaded Crookneck Squash Penne with Creamy Golden Zucchini
- yogurt 34 Simple (Vegetarian) Meals Ready in 10 Minutes or Less Eggplant in Spicy Yogurt Sauce Lazy Dinner: Vegetarian Chili Stuffed Sweet Potatoes Peach, Strawberry, and Banana Smoothie
Z
- zucchini A Vegetarian Tour de France: Vegetarian Paella A Vegetarian Tour de France: Zucchini and Curry Soup (Potage de Courgettes au Curry) A Vegetarian Tour de France: Zucchini, Squash and Tomato Gratin Penne with Creamy Golden Zucchini Vegetable Pan Bagnat (Layered Vegetable Sandwich) Vegetarian Stuffed Zucchini Veggin' Cookbook Chronicles: Pasta with Zucchini and Basil
