Buffalo Chickpea Dip
Author: 
Recipe type: Appetizer
Cuisine: Vegan
Prep time: 
Total time: 
 
Buffalo wings and hummus meet to make regular dip a unique dip!
Ingredients
  • 1 15.5 oz can chickpeas, drained and rinsed
  • 2T tahini
  • 2T vegan mayo
  • 2T hot wing/buffalo wing sauce
  • 1T lemon juice
  • 1T chopped parsley
  • ½t onion powder
  • ½t garlic powder
Instructions
  1. Place all ingredients in food processor.
  2. Blend until smooth.
  3. Add more vegan mayo if mixture is dry.
  4. Remove from food processor and place in bowl.
  5. Chill for an hour in the fridge...or if you can't wait, eat it immediately!
Recipe by Veggin' at http://www.megabeth.net/2016/01/buffalo-chickpea-dip/