Soba Noodles and Broccoli Slaw with Asian Peanut Sauce

January 24, 2016 By: Megabeth Category: Main Dishes

Soba Noodles and Slaw in Asian Peanut SauceSometimes you come home from work and you don’t feel like doing a lot of cooking. In fact, you pretty much don’t even want to make a cooking mess because you know you’ll just have to clean it up. This recipe uses only one pot! And, it’s ready to go in about 10 minutes flat. Seriously.  Cook the soba noodles, whisk up the rest of the ingredients, combine with the slaw and you’ve got a nice weekday meal.

Soba Noodles and Broccoli Slaw with Asian Peanut Sauce
Prep time
Cook time
Total time
Easy-to-make Asian inspired meal can be made in no time flat!
Recipe type: Vegetarian
  • 8 oz soba noodles
  • 3 Tablespoons chunky peanut butter
  • 2 Tablespoons soy sauce or tamari
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons sesame oil
  • 1 teaspoon minced ginger
  • 1 teaspoon honey
  • ½ teaspoon chili paste with garlic
  • 1 cup pre-shredded broccoli slaw
  • 1 teaspoon sesame seeds
  1. Cook soba noodles per package directions.
  2. Whisk the the peanut butter, soy sauce, rice wine vinegar, sesame oil, ginger, honey and chili paste together in a bowl.
  3. Drain soba noodles and rinse with cold water, place in large bowl and add broccoli slaw in with noodles.
  4. Stir in whisked sauce and garnish with sesame seeds. Serve warm or chilled.



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