Bourbon Mustard Dipping Sauce

February 19, 2009 By: Megabeth Category: Other, Snacks/Appetizers

This is a quick and easy recipe that gives a different “kick” to regular honey-mustard. It works great with vegetarian Italian sausage or on top of a veggie burger.

Bourbon Mustard Dipping Sauce
– 1/2 cup Dijon or Creole mustard
– 1/4 cup honey
– 1 tablespoon whiskey

In a small bowl, whisk together the mustard, honey, and whiskey until smooth. That’s it!

honey mustard

Exotic Greens with Kiwi-Honey Vinaigrette

January 26, 2009 By: Megabeth Category: Salads

This recipe was featured in the Valentine’s Day suggestions in Vegetarian Entertaining by Vegetarian Times. The kiwi-honey vinaigrette brought a hint of summer in the dark cold winter. It’s pretty thick so a little bit of the dressing goes a long way.

Exotic Greens with Kiwi-Honey Vinaigrette
Vegetarian Times: Vegetarian Entertaining

Dressing
2 kiwi fruits, peeled and coarsely chopped
3 T canola oil
2 T red wine vinegar or apple cider vinegar
1 T honey
1/4 t salt
1/4 t white pepper

Salad
8 ounces mixed gourmet greens, such as radicchio, endive, romaine, or red leaf lettuce
8 cherry tomatoes, halved
1/2 cucumber, sliced (peeled if waxed)
1 large carrot, peeled and shredded

exotic green salad with kiwi vinaigrette

To make the dressing, combine all dressing ingredients in a blender or food processor fitted with a steel blade and process until smooth, about 5 to 10 seconds.

exotic green salad with kiwi vinaigrette

exotic green salad with kiwi vinaigrette

exotic green salad with kiwi vinaigrette

Pour into a serving container and refrigerate until ready to use.

exotic green salad with kiwi vinaigrette

exotic green salad with kiwi vinaigrette


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