Roasted Acorn Squash Stuffed with Curried Lentils, Rice and Goat Cheese

December 18, 2012 By: Megabeth Category: Main Dishes

This week is “clean the pantry” time at the Veggin’ household. So, everything in this meal was with stuff I had already on hand. You can play with the spices a bit, I had a wonderful punjabi chana masala spice blend, so I used that. If you don’t have that exact blend of spices, no worries, use garam masala or stick with combination of cumin, coriander, curry and a little cayenne pepper.

Acorn squash is so incredibly easy to make, especially if you’re stuffing it. I paired preparation of the acorn squash with using the rice cooker, so I barely had to do anything to get this meal put together.

So, not only did I not have to do any shopping for this meal, I barely had to do any cooking. Score!

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